Low carb coconut candy
My 4 ingredient coconut candy. I LOVED Nigerian coconut candy as a kid.
Eating these brought back fun childhood memories.
INGREDIENTS: - Unsweetened coconut flakes
- 6TBS unsalted butter (not shown)
- 1/4 cup stevia
- 2 cups heavy whipping cream.
DIRECTIONS: - In a pot, add stevia, heavy whipping cream and butter.
- Bring to a boil and keep stirring. Continue to stir for 15-20 (until it thickens). - Put the thickened milk in the fridge to cool for 30-45 minutes. - Preheat oven to 375. Use liners in a cupcake pan. - Once the milk cools, add it to a bowl and add the coconut flakes. - Create balls and place in the liners. - Bake for 20 minutes.
Cool and enjoy!
NOTE: It doesn't combine and create a sticky ball but it is just as delicious.